By popular demand, I’ve decided to post my favorite salad dressing recipe, until this point a personal trade secret.  I experimented over the last year or so to arrive at this mix, and the inspiration came from a number of various delicious dressings they have at http://casadeluz.org, probably my favorite restaurant in the world.  There’s still a lot that could be done to spice it up, literally, by trying out different kinds of fresh spices.  I’m just not quite crafty enough to go to the trouble.

You need a normal 64-oz blender.  Just add all this stuff together, blend, and store.  Keeps and remains delicious for many weeks.

• 2.5c water
• 3/4c rice vinegar
• 1/4c cider vinegar 
• 1/2c almond butter
• 1c tahini
• 1/2c low sodium soy sauce
• 1c total pepitas (pumpkin) and/or sunflower seeds
• 4-6 fresh cloves or 2 tsp jarred chopped garlic
• Ground pepper (10 seconds or more of grinding)

Tell me how you like it!